Hibiscus Flower
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The hibiscus flower is a crop of notable economic value in Sudan. It is the fourth most valuable export crop after sesame, cotton and gum Arabic. Hibiscus farming is concentrated in Kordofan, and on a lesser scale in Darfur and Blue Nile. The flower is 100% organic grown, and the world’s best Roselle comes from the Sudan (Wikipedia).
- Moisture Content:12% Max
- Color: Purple,Red
- Extract Content: 41% min
- Protein Content: 5% max
- Ash & mineral salts: 10% max
- Impurities: 2% max
- Vitamin C(as cerbicacid): 80-100 mg/100gm
- Natural pigment: More than 1 1/2mg/100grams
- Reducing sugar: 12% max
- Hibiscus(Dry flower)Fiber:15% min
- Carbohydrates: –
- Total acids: 25-30%
- Dry Flower.
- Sifting.
- Powder.
Packing is usually done in 20~22 KGs P/P or Baga.